Wednesday, March 30, 2011
Tuesday, March 15, 2011
Thursday, March 10, 2011
Today I find myself having extra work generated for me due to a customer accusation made against one of my clients. The basis of the story is - customer buys product, customer gets sick (alleged), customer wants a response or some type of “reimbursement” or they threaten to go to the Health Department.
Saturday, March 5, 2011
Food safety hazards can be categorised as being microbiological, chemical and physical. At a minimum, the HACCP (hazard analysis critical control point) concept requires the identification and control of food safety hazards.