ChiTree Apricot Kernals are being recalled due to Potentially toxic levels of naturally occurring hydrocyanic acid. The recall applies to all packaging as there is currently no date coding or batch identification included on the product.
Click link below for more details
Food Recall: Toxic chemical in ChiTree Apricot Kernals
Monday, October 31, 2011
Friday, October 28, 2011
Food Recall: Microbial spoilage in Devondale UHT Milk
Devondale UHT Skim Milk is being recalled due to bacterial spoilage in some packs resulting in the development of an objectionable flavour & odour. The recall applies only to the 2 litre product with a Best Before date of 05JUN12-3 and a time code between 06:08 to 07:08. Click link below for more details:
Food Recall: Microbial spoilage in Devondale UHT Milk
Food Recall: Microbial spoilage in Devondale UHT Milk
Wednesday, October 26, 2011
Food Recall: Undeclared Allergens in Coles Supermarket Cake
Kerry Pinnacle is conducting a food recall due to Undeclared Allergens (egg and sulphites).
The incorrect packaging has been used resulting in products being packaged as "Choc Cherry Slice" and "Choc Chip Flapjack Slice", however Choc Slice and Coconut Slice are the products actually packed.
These products have been distributed and sold through Coles Supermarkets in Australia.
Food Recall: Undeclared Allergens in Coles Supermarket Cake
The incorrect packaging has been used resulting in products being packaged as "Choc Cherry Slice" and "Choc Chip Flapjack Slice", however Choc Slice and Coconut Slice are the products actually packed.
These products have been distributed and sold through Coles Supermarkets in Australia.
Food Recall: Undeclared Allergens in Coles Supermarket Cake
Thursday, October 20, 2011
Food Recall: Exploding softdrinks | Salamanda Food
Food Recall: Exploding softdrinks Salamanda Food
Bundaberg Burgundee Creaming Soda (340mL) is currently being recalled due to an increased pH level in the product, causing fermentation and an increased risk of product shattering. There is the potential for injury due to an increased risk of the product shattering.
Visit Salamanda Food for more information
Bundaberg Burgundee Creaming Soda (340mL) is currently being recalled due to an increased pH level in the product, causing fermentation and an increased risk of product shattering. There is the potential for injury due to an increased risk of the product shattering.
Visit Salamanda Food for more information
Wednesday, October 12, 2011
Food Recall: Salmonella in Macadamia Nuts
Food Recall: Salmonella in Macadamia Nuts
Chocolate coated macadamia nuts are being recalled due to Salmonella contamination.
Chocolate coated macadamia nuts are being recalled due to Salmonella contamination.
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